How Flexible Packaging Reduces Food Waste

A food service worker throwing food into a trash can

In the United States, 1/3 of food waste is from cooking or serving too much, and 2/3 of food waste is due to food spoilage. This results in 1.3 billion tons of food thrown out annually! Food waste is also a major source of greenhouse gases and methane gas in landfills. While flexible packaging reduces… Continue reading How Flexible Packaging Reduces Food Waste

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